Home style fish flavored eggplant


1 eggplant
50g green and red pepper
Proper amount of ginger
Appropriate amount of garlic
5g vinegar
15g raw extract
3 g salt
5g sugar
20G starch
5g oyster sauce
15g bean paste


Step 1
Heat fry eggplant at 70% oil temperature for 20s and remove

Step 2
Juice mixing

Step 3
Stir fry ginger, garlic and bean paste in the pot

Step 4
Pour in green and red pepper and eggplant

Step 5
Pour in the mixed juice and stir fry evenly out of the pot