Today, I made a vegetable which is more fragrant than meat!
2 eggplants (purple skin, long)
Appropriate amount of minced green onion
Proper amount of minced ginger
Appropriate amount of minced garlic
2 green peppers
2 teaspoons vinegar
1 teaspoon is delicious
1 teaspoon chicken essence
1 teaspoon sesame oil
A little salt
Step 1Wash the eggplant and pepper, control the moisture, cut them into strips and set aside;
Step 2Prepare chopped green onion, ginger, garlic and pepper, cut into strips and set aside;
Step 3First, fry the sliced eggplant over low heat (without adding anything) to evaporate the water;
Step 4Cool the oil in a hot pot. Put the onion, ginger and garlic into it and stir fry to make it fragrant;
Step 5Put in the eggplant and pepper and stir fry for 2 minutes;
Step 6Let's mix a juice, 2 teaspoons vinegar ➕ 1 teaspoon is delicious ➕ 1 teaspoon chicken essence ➕ 1 teaspoon sesame oil ➕ Add a small amount of salt to the frying pan; Stir fry for another 2 minutes.
Step 7The delicious fish flavored eggplant is finished. With a bowl of rice, delicious.