Soy sauce chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but its taste is salty, fresh and delicious. The finished product is bright in color, tender and smooth in texture. There is no oil or salt in the production process, so it is very healthy. Generally, there will be residual soy sauce after the chicken is cooked. The soy sauce can be frozen in the refrigerator and used the next time, With this cooked soy sauce, it tastes better.


Half a chicken
400ml soy sauce
A handful of rock candy
Two star anise
1 piece of cinnamon
1 slice of ginger
150g mustard (big leaf)
Appropriate amount of water


Step 1
Clean half chicken, prepare star anise, cinnamon, ginger, rock sugar

Step 2
Add about 400 ml of soy sauce to the skillet. Add star anise, cinnamon and ginger

Step 3
Then add rock sugar and bring to a boil

Step 4
After the rock sugar is boiled, put the chicken in the pot and bring it to a boil. Then turn to low heat and cook slowly

Step 5
In the middle of the way, the soy sauce is continuously poured on the chicken

Step 6
Cook for 8 minutes, then turn over and cook for 8 minutes. After cooking, put the chicken inside and soak for 30 minutes

Step 7
Put oil and salt into the water and bring to a boil. Put the mustard shreds into the pot and cook them. Then take out the water control plate

Step 8
Take out the soaked chicken, chop it into pieces and put it on the plate. Pour the sauce on it