Tofu is delicious to eat. Children like it very much


1 piece of tofu
100g eggs
1 tablespoon salt
Appropriate amount of chicken essence
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
Right amount of onion
Appropriate amount of garlic
Appropriate amount of millet spicy
1 tablespoon bean paste
Proper amount of water starch


Step 1
Cut tofu into small pieces and add egg liquid

Step 2
Add tofu in hot oil and fry until the egg solidifies. Turn over

Step 3
Stir fry until golden and serve

Step 4
Add seasoning sauce: salt, chicken essence, soy sauce, oyster sauce and water

Step 5
Heat oil in the pot, saute shallots, garlic and millet, add a spoonful of bean paste, and pour in tofu

Step 6
Pour in the sauce, stir fry evenly, pour in water starch to thicken, sprinkle an appropriate amount of scallion before coming out of the pot