Fried cabbage with fungus is a very good food match. It is a more homely northeast dish. Write it down.


500g cabbage heart
10 g oil
2 g salt
20ml vinegar
1g pepper noodles
4G scallion
1g monosodium glutamate


Step 1
Prepare the main ingredients: a cabbage heart of about 1 kg and about 10g agaric

Step 2
Remove the hard roots of the cabbage and cut it into large pieces

Step 3
Let go of the water and blanch. Take out the supercooled water

Step 4
After the fungus is soaked in cold water for 3 hours, remove the root, wash and tear it into small pieces

Step 5
Prepare some scallions

Step 6
Put oil in the frying pan

Step 7
When the oil temperature is 50% hot, add scallion

Step 8
After the smell of green onion, put the dried cabbage

Step 9
Add salt and pepper noodles and stir well

Step 10
Add fungus and stir fry

Step 11
After 1 minute, add a tablespoon of vinegar

Step 12
Stir fry until the seasoning is finished. Turn the fire and put the MSG into the pan.