Mustard is also known as turnip. In the north, it is commonly known as mustard, mustard head, pimple, pimple head or mustard pimple.


500g mustard pimple
100g pork (lean)
20G pork (fat)
1 octagonal
A little green onion
A little ginger
Appropriate amount of vegetable oil


Step 1
Get all the ingredients ready

Step 2
Shred mustard pimples without being too thin. It can be slightly thicker than potato shreds. After cutting, rinse it in clean water to remove salt. Be sure to wash it several times and taste it. Just like the salinity of fried vegetables at ordinary times. Control the water after washing. Shred pork, chopped scallion and ginger. Set aside

Step 3
Heat the wok, add a small amount of vegetable oil, add pig fat, and refine it into fat residue over a low heat

Step 4
Stir fry onion, ginger and star anise until fragrant

Step 5
Add lean pork and stir fry over medium heat until discolored

Step 6
Add keloid silk and stir fry for a few minutes. Stir dry the water and stir fry until fragrant

Step 7
Add a little old, adjust the color, season with a little sugar and chicken essence, and stir well to get out of the pot