Both the child and Bao’s father like fried buns very much, so they have to do it once every other period of time to relieve their greed. A friend just sent home grown leeks, which are very fresh. Quickly adjust the filling and make a pot of delicious home fried buns.


300g flour
Proper amount of water
2 g yeast
300g pork
95g leek
Stir fried fresh dew
Proper amount of salt
Proper soy sauce
1 tablespoon cooking wine
Proper amount of corn oil


Step 1
Melt the yeast in warm water, pour it into the flour, and mix it into a medium soft and hard dough. Cover with plastic wrap and let stand for 10 minutes.

Step 2
Wait for the time to adjust the stuffing. Add fried wine to the minced pork and mix well. Then add hot fried fresh dew and mix well.

Step 3
Stir in the meat stuffing and stir well.

Step 4
Wash and cut the leeks, add them to the meat filling, pour in corn oil, stir until strong, and add an appropriate amount of salt.

Step 5
Take a small piece of dough and divide it into small dosage forms.

Step 6
Roll the small dosage according to the flat shape, and put in an appropriate amount of meat filling.

Step 7
The method of steaming the same bag is the same. Pinch and close the mouth.

Step 8
When it's all wrapped up, wake up for 20 minutes.

Step 9
Turn on medium heat, apply a small amount of oil in the cast iron pot, close the mouth and put the steamed stuffed bun down.

Step 10
Cover the pot, fry until the bottom of the steamed stuffed bun is shaped and colored satisfactorily, and pour an appropriate amount of warm water into 1 / 2 of the steamed stuffed bun.

Step 11
Cover the pot, fry over medium heat until the water is basically dry, and sprinkle an appropriate amount of black sesame on the surface.

Step 12
Fry over low heat for a while until the water at the bottom is dry, and simmer for a while.

Step 13
With a small bowl of vinegar, eat it.