Boiled fish is a kind of hot and spicy food. The meat is delicious and popular.
600g Wuchang Fish
1 egg white
5 slices of ginger
5 cloved garlic
1 green onion
400g soybean sprouts
1 bag of sea bottom fish sauce
Step 1Wash the Wuchang fish, and then slice the fillets obliquely with a knife. I like this kind of fish without bones and bones. It's the best way to eat meat
Step 2Add cooking wine, then pour in 1 egg white, grasp well by hand. Fish must grasp well with egg white to be fresh. Pour in the marinated fish bag, mix the fillets well and marinate for more than 30 minutes. The ingredients of salted fish bag are starch, salt, pepper, etc
Step 3Put bean sprouts into salted boiled water, blanch and spread them at the bottom of the pot
Step 4Put a little oil in the pot, heat the oil, add onion, ginger and garlic, and saute until fragrant.
Step 5After fragrant, add 700ml boiling water to the pot
Step 6Bring to a boil over high heat, then put in the pepper seasoning bag
Step 7After boiling, put in the marinated fillets, note: be sure to use chopsticks to put the fish into the pot one by one. After the fillets are put into the pot, use chopsticks to quickly spread and boil again. After about 3 minutes, the fish will change color. Pour the boiled fish fillets and hot soup into the basin with soybean sprouts
Step 8After the frying pan is cleaned, heat it up and pour in the oil. The amount of oil is the same as the oil used in cooking. Quickly pour the heated oil into the bowl with pepper and pepper, and the pepper will make a good hissing sound. The hot pepper fried in this way is very red and bright, not too hot and not black
Step 9Immediately sprinkle chili oil on the surface of the fish soup, and the delicious boiled fish will be ready.