Home cooked large yellow croaker


1 yellow croaker
50g ham
30 ml peanut oil
Appropriate amount of salt
10 ml soy sauce
20 ml vinegar
15g scallion
10g ginger
5g sugar
Moderate Baijiu


Step 1
Scaly yellow croaker and clean chicken viscera.

Step 2
Make a knife on both sides of the fish.

Step 3
Cut the ham into strips.

Step 4
Heat the oil and fry the yellow croaker on both sides.

Step 5
Add baijiu.

Step 6
Cover and simmer.

Step 7
Add onion, ginger, garlic, soy sauce, vinegar, meijixian.

Step 8
Cover and simmer for fragrance.

Step 9
Add salt, water, sugar and bring to a boil.

Step 10
Add the ham.

Step 11
Cover and fire for 15 minutes.

Step 12
Turn the fire to collect the juice and turn off the fire.

Step 13
Serve with a plate.