I love to cook fish in water. I try to cook fish by myself for the first time. I don’t need heavy oil. I can taste like a restaurant at home.
100g lotus root slices
100 grams of Yuba
150g soybean sprouts
2 spoonful Pixian bean paste
15 ml egg white
Right amount of white pepper
1 teaspoon starch
1 head of garlic
10 red peppers
700 ml vegetable oil
Appropriate amount of fragrant leaves
Two star anise
1 teaspoon cooking wine
Step 1Prepare the ingredients, slice lotus root, Yuzhu and lettuce, dice red pepper, dice scallion, mash garlic into mashed garlic.
Step 2It is usually cooked with black fish or grass carp. This is the choice of Basha fish fillet, mainly considering no fishbone, tender meat, easy and good taste. Wash the fish, cut into pieces, add cooking wine, salt, egg white, starch, pepper, stir well, marinate for about half an hour, taste.
Step 3Pour vegetable oil into the pot, heat the oil, add Pixian Douban sauce, stir fry the red oil, then add half of Chinese prickly ash, hemp pepper and red pepper, as well as mashed garlic and scallion, continue to stir fry until the flavor is obtained, add water, add star anise, fragrant leaves and salt, and put fish pieces after boiling for about 5 minutes.
Step 4After the fish is cooked, take it out and put it into a bowl. Then put lotus root slices and lettuce in the bottom of the soup.
Step 5When the lettuce is half cooked, add bean sprouts and Yuzhu, and continue to cook. After the side dishes are cooked, pour all the side dishes and soup into the bowl.
Step 6Spread the fish on top of the side dish. Then wash the pan, add some vegetable oil, stir fry the remaining pepper, pepper, red pepper and scallion in the pan, turn off the fire and pour it on the fish. The delicious water is finished.