Home cooked fish


500g fish
150g soybean sprouts
2 spoonful Pixian bean paste
1 teaspoon cooking wine
A piece of ginger
Moderate salt
Right amount of white pepper
15g pepper
1 head of garlic
6 scallions
10 red peppers
Appropriate amount of fragrant leaves
Two star anise


Step 1
Wash the bean sprouts and blanch them in the pan

Step 2
One grass carp, boneless and sliced with a slant knife. I bought the fish directly and the master cleaned it up. He told him to cook the fish in water and he would cut it well

Step 3
Pour proper cooking oil into the pot, saute pepper, garlic and ginger until fragrant

Step 4
Add two spoonfuls of bean paste and stir fry out the red oil

Step 5
Fry fish head and bone until yellowish on both sides

Step 6
Pour water into the pot and add star anise and cinnamon leaves

Step 7
After boiling, add fish fillets and seasoning

Step 8
Turn off the heat when the fish is cooked

Step 9
Put the boiled bean sprouts in the bowl, then put the boiled fish into the bowl, and then put some bean sprouts on the top