Living in Hangzhou for many years, I miss Hangzhou Dongpo meat and Longjing shrimp most


500g streaky pork
A piece of cinnamon
Two octagons
5 tbsp cooking wine
1 tbsp sugar
Some shredded ginger
Several scallion segments


Step 1
Cut the meat into pieces, blanch it in water and put it into a casserole

Step 2
Add cooking wine, soy sauce, cinnamon, star anise, add water and bring to a boil

Step 3
Boil for 15 minutes, observe whether the soup is dry, and add water when it is dry

Step 4
Change it to a low fire and burn it for 1 hour. During this period, pay attention to adding water

Step 5
Put shredded ginger with Scallion at the bottom of a bowl

Step 6
Put the meat on the steamer for half an hour