Eggplant is one of the few purple vegetables, and it is also a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which can not be compared with other vegetables. This time, make a braised eggplant with round eggplant.
2 eggplant (purple skin, round)
300g streaky pork
10 garlic cloves
Proper peanut oil
1 large (star anise)
3 tablespoons sugar
Proper raw extract
2 tablespoons salt
Step 1Eggplant cleaning, with skin, cutting hob block, standby. Eggplant skin has high nutritional value. It is recommended not to peel it. Its value lies in the skin.
Step 2Sliced meat, chopped coriander, sliced garlic
Step 3It can be fried separately in 2-3 portions and put oil in the hot pot. The amount of oil put each time is about the same as that of cooking at ordinary times. Too much oil is too greasy. Eggplant can't eat too little oil. Put a large material and fry it over medium low heat. Continue to turn it evenly until the eggplant is soft. Take out the fried eggplant and seasoning and set aside.
Step 4Put an appropriate amount of oil in the hot pot, add 3 tablespoons of sugar, stir fry the sugar color, put the meat, add an appropriate amount of raw soy sauce, and stir fry until 7 or 8 mature.
Step 5Add the fried eggplant, together with garlic and large ingredients, stir fry slowly over low heat, burn slowly, and keep turning moderately. About 8-10 minutes, when the eggplant changes color obviously, add an appropriate amount of salt.
Step 6After taking out the pot, sprinkle the coriander powder and serve.