Hengda Xing’an garden egg fried rice
We have received Gongmi No. 1 and oil from Evergrande Xing’an. Thank you very much for your success in applying for trial for the first time.
Ingredients
200g rice260 ml water
3 g salt
60g garden beans
2 eggs
20G oil
Directions
Step 1
Hengda Xing'an Gongmi No. 1, with elegant packaging
Step 2
When the tribute rice was unpacked in vacuum, the smell of rice was instant
Step 3
Gongmi grain is full and crystal clear
Step 4
Prepare the required materials and thaw the garden beans in advance
Step 5
Take tribute rice and wash it. The time should not be too long
Step 6
The ratio of rice to water is 1:1.3 or adjusted according to your taste. Soak for 20 minutes before cooking
Step 7
Cook in an electric cooker for 30 minutes
Step 8
Cook and simmer for 10 minutes
Step 9
Break up the eggs, put oil into the pot, wait until the oil temperature is slightly higher, pour in the egg liquid, form a spatula and stir quickly to make the eggs disperse quickly and become broken eggs. Put them in a bowl for use
Step 10
Continue to add oil, pour in garden beans, add an appropriate amount of water and salt, stir fry and put into a bowl for use
Step 11
Pour the rice into the pot, add salt and stir fry until the rice is not agglomerated. After separation, pour in broken eggs and garden beans and stir fry again
Step 12
Put it into a bowl and taste the delicious taste of Gongmi rice