The name of the spareribs made today is very personalized: Hell spareribs are very fragrant. They can easily remove bones. They are matched with rice


800g spare ribs
330g beer
1 carrot
1 fresh corn
Proper amount of dried mushroom
8g soy sauce
15g raw extract
20G cooking wine
20G ketchup
20G Pixian Douban
1 octagonal
1 fragrant leaf
Proper amount of salt
Proper amount of pepper
Appropriate amount of onion, ginger and garlic
Appropriate amount of green and red pepper


Step 1
Soak dried mushrooms in advance, cut carrots and corn and set aside

Step 2
Put onion, ginger and cooking wine into the ribs, pour in warm water, wash them by hand, remove the blood and water in the ribs, and then take them out

Step 3
Add onion, ginger, cooking wine, soy sauce, ketchup, salt and black pepper to the ribs, fully grasp and marinate for half an hour

Step 4
Pour oil from the pot, put the ribs into the pot, fry slowly over low heat until the surface is burnt yellow

Step 5
In addition, start the pot again, add onion, ginger, garlic, pepper, star anise and fragrant leaves, stir fry the flavor, and then pour in bean paste to stir fry the red oil

Step 6
Pour the fried ribs into the pan with red oil, stir fry a little, add a can of beer, color the old soy sauce, freshen the raw soy sauce, and then cover the lid and simmer for half an hour

Step 7
Pour in all the side dishes, continue to simmer over low heat for ten minutes, then add a little green and red pepper, stir fry, and you can eat