Autumn is dry, people are not only easy to dry mouth, but also particularly easy to get angry. Never mind the Eggdrop Soup. We can make quick Kwai mustard egg soup. Because mustard has the effects of relieving surface diuresis, broadening lung and resolving phlegm, benefiting intestines and appetizing, and can alleviate cough, sore throat and hoarseness caused by dryness and fire. With eggs, it tastes more fragrant and nutritious

Ingredients

150g mustard
2 eggs
2 g salt
15g oil

Directions

Step 1
Food preparation

Step 2
Hot oil pan

Step 3
Pour in the eggs

Step 4
Spread it into an omelet and fry it on both sides

Step 5
After frying, add water. The fire burst into flames

Step 6
After boiling, pour in mustard and bring to a boil again

Step 7
Bring mustard to a boil for two minutes and cook well. Season with salt and serve