It was a long time ago. I made my own baking. I once ate the gold brick feinanxue in a tall West Point store. It was a rectangular drop and looked very beautiful. However, I didn’t eat well. The price was not cheap, but it was choking. From then on, I thought Fei nanxue was not delicious.


60g low gluten flour
50g almond powder
2 eggs
Appropriate almond slices
120g butter
35g fine granulated sugar


Step 1
Beat the eggs, put fine granulated sugar, and beat them with an egg beater to make bubbles

Step 2
Sift the low gluten flour and almond powder into the beaten egg liquid in several times, and stir well each time

Step 3
Dissolve the butter in water, pour it into the batter slowly in two times, mix well with a rubber knife, and fully blend

Step 4
Cover the batter with plastic wrap and refrigerate for 2 hours. Coat the mold with a thin layer of butter and dip in almond slices for standby

Step 5
Take out the batter, put it into the flower mounting bag, squeeze it into the mold for about 8 minutes, preheat the oven at 180 ℃ and bake for about 20 minutes