I ate it at a friend’s home in Zhejiang Province. It tasted very good, so I asked him for advice. He patiently taught me how to make it several times


500g dried bamboo shoots
10 pieces of tofu skin
50g carrot
20G mushroom
1 egg
A little scallion
A little garlic


Step 1
Cut the dried bamboo shoots. It doesn't matter if they are thick. Soak for 2 hours. Change the water in the middle. If it's not salty, pick up the water and squeeze it dry

Step 2
On medium heat, fry the dried bamboo shoots. Just make them smaller. Make them soft,

Step 3
After deep frying, start frying, first put carrot fry dry, then put mushroom stir fry, is the kind of dried mushroom bubble soft squeeze dry shredded, and then put bamboo shoots stir fry together

Step 4
After the bamboo shoots are put down, they start to put seasoning, spareribs sauce, bean paste, oyster sauce, sugar and monosodium glutamate

Step 5
Bean paste, oyster sauce, sugar, monosodium glutamate

Step 6
Oyster sauce,

Step 7
Sugar, sesame oil,

Step 8
Pour in another egg liquid to make it better

Step 9
When the ingredients are ready, we start to wrap them,

Step 10
Let's pack it,

Step 11
After wrapping, start frying. Just fry the hard tofu skin. Take it out and put it in a big bowl. Otherwise, it will break when you soak it in the soup,

Step 12
Add water, soy sauce, sugar and bean paste after frying the scallion and garlic in a pan, bring the soup to a boil, pour it into the plain roast goose and soak it for a day. Cut it into small pieces and eat it..

Step 13
Cut, eat..