It’s an essential dish on the table in summer. It’s cool and smooth. You can make a large plate for a few cents


Half a bowl of corn starch
Half root cucumber
1 clove garlic
2 tablespoons aged vinegar
1 tablespoon raw soy sauce
Proper amount of salt
Half a spoonful of sesame oil
2 tablespoons chili oil


Step 1
Mix starch and water 1:1 to make a paste

Step 2
Pour 4 equal parts of water into the pot, bring to a boil, pour in the batter, cook over low heat and stir until transparent and viscous

Step 3
Brush the container with a layer of edible oil, pour in the boiled paste and let it cool (after the temperature drops, it can be put in the refrigerator for refrigeration, which tastes better)

Step 4
After solidification, take out and cut into strips, and shred the cucumber

Step 5
Add seasoning to your taste