1. The head of silver carp is bigger and has more meat

Ingredients

A fish head
5 tbsp chopped pepper
Proper amount of edible oil
Appropriate amount of salt
Some scallion
Proper amount of cooking wine
5 garlic slices
Appropriate amount of shredded ginger
2 g pepper

Directions

Step 1
Ingredients

Step 2
Wash the fish head, cut the middle half, add salt and pepper, marinate with wine and ginger for 10 minutes

Step 3
Put the fish head on the bottom of the steaming dish with onion, ginger and garlic, and then cover the fish head with chopped pepper

Step 4
Put proper amount of water into the steamer, steam over high heat for 10 minutes, take out and pour out the steamed soup

Step 5
Heat the oil in the frying pan, add ginger and garlic, saute until fragrant, and pour over the fish head