Hanamaki

Ingredients

300g flour
Proper amount of salt
Proper blending oil

Directions

Step 1
This is a good face
Step 2
Add an appropriate amount of alkaline water and dry flour to knead into a smooth dough and put it aside for about 10 minutes
Step 3
Roll the dough into a thin, thick and uniform crust
Step 4
Sprinkle an appropriate amount of salt and apply a layer of oil evenly
Step 5
Roll up from one end into a long strip
Step 6
Then pull it into a large dosage
Step 7
Roll into a flower roll
Step 8
Sit in the pot with water, put the flower roll into the pot, leave a gap in the middle, and steam for about 20 minutes
Step 9
The scroll is ready