Hakka pickled noodles, which I especially like to eat at school, I tried it on my own when I went home. When I fried garlic, it was fragrant all over the house.


200g noodles
Half a garlic
Proper amount of soy sauce
Appropriate amount of chicken essence
Proper amount of peanut oil


Step 1
Minced garlic, cut a little bit more fragrant.

Step 2
Add oil to the pot and add minced garlic. The amount of oil is less than minced garlic. Deep fry the garlic slowly over low heat. It will be bitter if the garlic is deep fried over high heat.

Step 3
Deep fry the garlic until golden yellow, and then the minced garlic will be crisp.

Step 4
Noodles to use raw noodles is more delicious, my own is made with a noodle press, you can also try.

Step 5
Add soy sauce and chicken essence to the garlic oil.

Step 6
It's ready to eat. Fried garlic is very delicious.