Last week, I shared a Hakka fried and brewed tofu. This Saturday, think about another fried and brewed balsam pear
1 balsam pear
5 yuan lean meat
Some oil salts
Some oyster sauce
Scallion as you like
Step 1Prepare the ingredients, red, yellow and green, like what?
Step 2Thinking about it, I smashed the carrots and corn with a juicer to make the next step.
Step 3Minced lean meat, and mashed carrots and corn
Step 4It looks and feels good to mix with
Step 5Balsam pear, one by one, changed greatly.
Step 6This is full, this color, this feeling, great.
Step 7Heat the oil first, and then put the balsam pear stuffed meat into the pot and fry it upside down. At this time, we should grasp the heat and control it as much as possible, otherwise it is easy to fry. If you are afraid that the meat paste is too old, you can fry the balsam pear vertically
Step 8Stand up and fry, or the meat will be fried and the balsam pear is not cooked yet~