Last week, I shared a Hakka fried and brewed tofu. This Saturday, think about another fried and brewed balsam pear


1 balsam pear
A carrot
5 yuan lean meat
Some oil salts
Some oyster sauce
Scallion as you like


Step 1
Prepare the ingredients, red, yellow and green, like what?

Step 2
Thinking about it, I smashed the carrots and corn with a juicer to make the next step.

Step 3
Minced lean meat, and mashed carrots and corn

Step 4
It looks and feels good to mix with

Step 5
Balsam pear, one by one, changed greatly.

Step 6
This is full, this color, this feeling, great.

Step 7
Heat the oil first, and then put the balsam pear stuffed meat into the pot and fry it upside down. At this time, we should grasp the heat and control it as much as possible, otherwise it is easy to fry. If you are afraid that the meat paste is too old, you can fry the balsam pear vertically

Step 8
Stand up and fry, or the meat will be fried and the balsam pear is not cooked yet~