Beauty is a long-standing topic, acupuncture or massage, eating is the best way; The frightening effect of collagen is a good beauty method for human skin. This dish is not only delicious, but also has unimaginable effect on skin beauty!

Ingredients

500g pig skin
10g ginger
15g scallion
15g bean paste
5g water starch
Proper amount of pepper
15g cotton sugar
Appropriate amount of chicken essence
5g salt
15g balsamic vinegar
Proper soy sauce
30g vegetable oil

Directions

Step 1
Wash the bought pigskin and scrape off the remaining grease on the pigskin; Blanch in a boiling pot for 2 minutes, remove and remove the grease on the surface of the pig skin again.

Step 2
Roll the pig skin into a round strip and put it into the pot. Boil over high heat and turn to medium heat for 10 minutes

Step 3
Put the cooked pork skin roll into ice water and water it. After water, the pork skin will become crisp and delicious

Step 4
Cut ginger into small pieces and set aside

Step 5
Cut scallions into 1cm pieces and set aside

Step 6
Cut the pork skin roll into 2cm long pieces and put it on a plate. Steam it over

Step 7
Heat the oil in the pot to 180 degrees and add ginger

Step 8
Heat the Hakka bean paste after ginger is fragrant

Step 9
Add an appropriate amount of soup, salt, soy sauce, vinegar, sugar, green onion and chicken essence after the bean paste is fragrant. Add water and starch to mix the juice after seasoning and boiling

Step 10
Pour the mixed juice on the heated pig skin roll, and this beautiful and delicious dish is ready