Tangbupai, also known as Ruyi fruit, is a traditional Cantonese dessert. The taste is absolutely crisp, smooth and sweet, refreshing but not greasy, fragrant and salty for all ages. It’s the twin brother of Tangyuan, adding ginger juice to dispel cold and healthy qi. It is said that sugar is also related to marriage between men and women. It is located in the Putian area of Dongkeng, Chashan and Hengli towns. Whenever a matchmaker takes a young child to a woman’s home for a blind date, if the woman’s parents agree to the marriage, she cooks sugar and greets the man. When the man sees that the sugar is on the table, he will know that the success is achieved. If he doesn’t throw away the big bowl of sugar, the more delicious it will be. After eating one bowl, he will add another, which shows that the man is willing to do good things in pairs. It’s a very simple and quick way to make a bowl of sweet sugar for your sweetheart.
Ingredients150g glutinous rice flour
2 g ginger
180 g water
80g yellow sugar