It was the first time that I made barbecued pork. I always wanted to make it. This time, I finally bought barbecued pork sauce online and changed the food for my daughter. Because my daughter was very picky about the food, she said it tasted good, but my husband thought it was bought

Ingredients

500g tendon
2 tbsp barbecued sauce
Appropriate amount of green onion
Moderate amount of ginger
A little cooking wine
Appropriate amount of honey

Directions

Step 1
Rinse the meat and drain

Step 2
Cut into large pieces for standby

Step 3
Put the meat in a bowl. Mix in the barbecue sauce. Green onion. Ginger, cooking wine

Step 4
Grab well and refrigerate for 6 hours

Step 5
The cured barbecued pork is spread on the grill. Brush another layer of barbecue sauce and honey, (bake for 25 minutes, take out and brush barbecue sauce and honey upside down) 200 degrees for 50 minutes

Step 6
Slice after cooling

Step 7
Loading plate