Salting halfway to turn over, baking halfway to turn over, so more delicious Oh!
500g pork (leg)
Proper fuel consumption
The right amount is delicious
Right amount of chili powder
Pepper in moderation
Right amount of barbecue sauce
Step 1Cut 3 garlic heads into minced garlic, pour in proper amount of oil consumption, delicious, and add chili powder
Step 2Cut pork into pork chops (3cm), marinate pork chops in marinade for 3 hours, turn pork chops upside down. It's better to marinate for a long time.
Step 3Place the pickled pigs on the baking plate, sprinkle with pepper and spread the barbecue sauce evenly.
Step 4Put the pickled pork chops into the oven, adjust the temperature to 120 ℃ and the time to 10 minutes. Turn the pork chops over and put them in the oven for 10 minutes.
Step 5Slice pork chops into pieces (0.5cm)
Step 6Dip the meat in tomato sauce or homemade sauce, it will be more delicious.