Barbecued pork belongs to Guangdong cuisine, which is Guangdong flavor. The finished product is red and bright, tender and delicious. It can be roasted with pork tenderloin or plum meat. The taste of plum meat is more fragrant, tender and moist than that of tenderloin. People who like fat meat can also make it with streaky pork, but that’s another flavor.


250g plum head meat
5g soy sauce
2 slices of ginger
5g cooking wine
5g oyster sauce
1 piece of Sufu (red)
4 cloves of garlic
1 section of scallion
2 tbsp rotten milk
3 g Sugar
A little five spice powder


Step 1
Chop garlic into minced garlic, slice onion and ginger, soak onion and ginger in cold water in advance

Step 2
Mix red sufu, red Sufu milk, soy sauce, sugar, cooking wine, oyster sauce, five spice powder, garlic, onion and ginger water to make barbecue sauce

Step 3
Wash plum meat, dry and cut into small pieces

Step 4
Put the plum meat into the sealed box in turn, then add enough BBQ sauce and stir well

Step 5
Keep in a closed refrigerator, marinate for half a day to one day, turn over twice in the middle

Step 6
Pickled plum meat in turn placed on the grill, the middle left empty file

Step 7
Put it in the middle of the preheated oven and bake at 220 ℃

Step 8
Mix honey and water to make honey water

Step 9
In the process of roasting, take the meat out of the oven for 2-3 times, brush the surface of the barbecued pork with a brush dipped in honey water, and then put it back into the oven to continue roasting

Step 10
Bake for about 40 minutes and cook thoroughly