I always miss the barbecued pork I ate in a restaurant. During the festival, I made barbecued pork sauce by myself and wanted to make a plate of barbecued pork to share with my family


400g plum meat
2 tbsp barbecued sauce
Three cloved garlic
3 slices of ginger
5g scallion
1 g salt
2 g vegetable extract


Step 1
Prepare the raw materials, cut the green onion, slice the garlic and ginger

Step 2
Put the meat in a ladle, rinse it with water and wipe off the moisture

Step 3
Prepare a large bowl, put the meat into the container, put two spoonfuls of barbecue sauce on it, and spread well

Step 4
Put in salt, light taste people can not put salt, because barbecue sauce contains salt

Step 5
Vegetable essence

Step 6
Finally, add the onion, ginger and garlic

Step 7
Grasp well with hands, and knead meat, can better taste

Step 8
Seal the meat with plastic wrap, put it in the refrigerator, refrigerate for more than 20 hours, turn it in the middle

Step 9
Put the cured meat on the grill, put it in the middle layer of the oven, put the baking plate on the lower layer, spread a piece of tin foil to pick up the oil, turn on the hot air circulation function, heat up and down 220 degrees, bake for 20 minutes, and bake for another 20 minutes on the opposite side

Step 10
Take out the roasted meat, cool it and slice it