The last time I did the honey barbecued pork show, it was very popular, but my son who worked in other places didn’t eat it; In the middle of the month, my son told me to come back at the end of the month for a few days’ rest; I was so happy to hear this news that I immediately thought of making barbecued pork; Ha ha: the good BBQ sauce will come in handy~~~

Ingredients

750g plum meat
Appropriate amount of honey
2 teaspoons cooking wine
4 g garlic
2G ginger slices
18G scallion
6 tbsp barbecued sauce

Directions

Step 1
Get all the ingredients ready

Step 2
Wash and drain the meat, cut into thick slices

Step 3
Put into a container and pour in the barbecue sauce

Step 4
Add scallion, ginger slices and flattened garlic

Step 5
Pour in cooking wine

Step 6
Pour in the honey

Step 7
Grasp well by hand, cover and let stand for 2 hours

Step 8
Pick out all seasonings of scallion and ginger slices, cover and marinate overnight

Step 9
Evenly put on the air frying pan grid, brush honey on both sides

Step 10
Start the air fryer at 200 ℃ for 25 minutes

Step 11
When baking for 10 minutes, open the frying pan: Brush honey first

Step 12
Turn over and brush with honey

Step 13
Close the lid and continue

Step 14
Bake for about 10 minutes, then open the frying pan: brush with honey first

Step 15
Turn over and brush with honey

Step 16
Close the lid and continue

Step 17
When the time is up, take out and brush the honey layer, slice