When you want to eat, take it out of the refrigerator, slice it, heat it, and eat cold food.

Ingredients

About 6 pieces of pork
2G pepper granules
8 large blocks
1 white onion
3 tablespoons of soy sauce
5g salt

Directions

Step 1
Add fire after all materials are put into operation.

Step 2
Flip once every five minutes so that the color and taste are uniform.

Step 3
Cook for 30 minutes, turn off the fire and let it cool for 2 hours.

Step 4
Wrap it tightly with plastic wrap and put it in the refrigerator.