Can be chopped, put a little thicken (powder and water dissolved) and the rest of the juice stir fry for a while, made of barbecued bun stuffing.


500g pork
Right amount of barbecued pork sauce
About 50g white sugar
Proper amount of oyster sauce
750 grams of water
Proper amount of soy sauce
Moderate amount of old style
Proper amount of cooking wine
Appropriate amount of red vinegar
Appropriate amount of maltose
5 fragrant leaves
2 pieces of tangerine peel
Two star anise


Step 1
Pour the water into the pot, add the fragrant leaves, star anise and tangerine peel, and cook until fragrant.

Step 2
Put in the pork and the rest of the seasoning, color to dark yellow black, if the color is not enough, add a little old sauce.

Step 3
Bring to a boil over a high heat. Bring to a boil over a low heat. The water is almost dry. Only one third of the water is left in the pot.