As one of the Cantonese cuisine, barbecued pork tastes more attractive than ordinary meat.


250 grams fillet
250 grams of front leg meat
3 tbsp barbecue sauce
6 ml soy sauce
4 ml of soy sauce
8g sugar
6 g ginger
5g garlic
20 ml edible oil


Step 1
For the tenderloin and front leg meat bought back, remove the film of the meat, remove the redundant tendons, wash and dry the meat for use.

Step 2
Prepare all the seasonings.

Step 3
After the meat is dried, add 3 spoonfuls of barbecued sauce, soy sauce, soy sauce, sugar for seasoning, and refrigerate for 2 hours.

Step 4
Slice ginger and garlic separately.

Step 5
Prepare the bladder of the electric rice cooker, brush the cooking oil on the bladder of the electric rice cooker, and code the ginger slices and garlic slices on the bladder of the electric rice cooker.

Step 6
Code the marinated tenderloin and forelegs on ginger slices and garlic slices respectively, and remember to put the marinated materials into the pot together.

Step 7
Close the lid, press the cook button, wait until the cook button jumps, open the lid, turn the meat over, continue to fry the other side, and continue to press the cook button. This process is repeated twice, generally takes 30 minutes.