When I was a child, when I was busy with farming, my family could not spare people to prepare lunch carefully, so I could only use this convenient and quick method. This delicacy also becomes part of the memory of the hour.


80g rice
40g sausage
8g mushroom
Three green vegetables
1 egg
Half a spoonful of salt
1 teaspoon soy sauce
1 small dish of cooking oil
1 spoonful of oil
1 green onion
2 pieces of tangerine peel


Step 1
Prepare materials, sausage, mushrooms, vegetables, tangerine peel, rice

Step 2
Soak rice in water for 2 hours, dice scallion, slice sausage, soak mushrooms in warm water for a while, soak tangerine peel in warm water and dice.

Step 3
Bring the water to a boil, add oil and salt, blanch the vegetables in the water once (it doesn't take long) and set aside. Mix dried tangerine peel with rice and cook for 8 minutes. Turn to low heat. Put mushrooms and sausage into the pot, cover and simmer for 5 minutes.

Step 4
In the process of stewing rice to prepare sauce, sugar half a spoonful, soy sauce a spoonful, oyster sauce a spoonful, water two spoonfuls, stir evenly.

Step 5
Lay eggs (duck eggs, taste better) cover and simmer for 5 minutes. Add the freshly Scalded Vegetables, then drizzle with sauce and sprinkle with scallions. You can start eating.

Step 6
In the process, I took a small video. If you are interested, you can ask me for it.