Cantonese like to eat vermicelli very much, especially Hakkas. They eat vermicelli and porridge for breakfast.
200g sticky rice noodles
20G corn starch
150g warm boiled water
Proper amount of soy sauce
Step 1Put the rice flour and corn flour in a container, add warm water, and stir clockwise until all the flour is dissolved. If you need to eat the thick one, thicken it. If you want to eat the thin one, you can adjust it by yourself according to the situation.
Step 2Prepare peanut oil, brush, oil doesn't need too much.
Step 3Prepare two clean dishes and brush them with peanut oil.
Step 4Beat the eggs well and set them aside.
Step 5Put a spoonful of powder into the pile and add another spoonful of eggs.
Step 6Add a lot of water into the steamer, bring to a boil over high heat, and steam for about 1 minute.
Step 71 minute later, out of the pot, as shown in the picture, gently scrape from one side with a scraper. When steaming, prepare another dish and put it into 5 steps. Repeat.
Step 8Steam well, as shown in the picture
Step 9Prepare soy sauce, garlic, mix well, this soy sauce to see what you like to add taste good, add green pepper ring taste is the most collocation.