Guangdong pig’s foot ginger, also known as pig’s foot ginger vinegar or ginger vinegar egg, is a special tonic for women. Pig’s foot ginger has the tonic effect of hemostasis and blood enriching, as well as the effect of refreshing stomach, softening blood vessels and nourishing skin. Vinegar and pig feet together, can fully dissolve the calcium in pig bone, make it more easily absorbed by the human body, have the role of calcium and strong muscle and bone, especially suitable for postpartum women tonic body. In the past, it was specially for women in confinement, but because of its unique taste and rich nutrition, it has become the best food in winter. At the winter solstice, a bowl of warm pork foot ginger is very delicious.


500g pig feet
4 bottles of Tianding sweet vinegar
2 eggs
400g brown sugar
500g yellow ginger


Step 1
Wash and peel the ginger

Step 2
Ready to add a little sweet vinegar, I use Haitian, zhimeizhai can also. Tianding sweet vinegar is not glutinous rice sweet vinegar. Don't make a mistake

Step 3
Put the ginger into the pot, pour in Tianding sweet vinegar, never add water, just boil with vinegar. Simmer for about 40 minutes, add brown sugar, bring to a boil, turn to low heat and simmer for another 20 minutes to finish the ginger vinegar base.

Step 4
Wash the pig's feet, remove and set aside. At this time, boil the eggs with water and peel off the eggshell.

Step 5
Put pig's feet and shelled eggs into the pot, beat part of ginger vinegar from the large pot, bring to a boil, turn to a low heat and simmer for another 30 minutes.

Step 6
Stew until the skin of pig's feet is soft.