Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, cantonese moon cake is a form of folk Mid Autumn Festival food. Cantonese moon cake is famous all over the world. The most basic thing is its exquisite selection of materials and production techniques. Its characteristics are thin and soft skin, beautiful shape, exquisite pattern, clear pattern, beautiful appearance, and so on It is not easy to break, well packaged and easy to carry. It is a good gift for people to give in Mid Autumn Festival, and also an indispensable one for people to eat cakes and enjoy the moon on mid autumn night.

Ingredients

100g flour
60 g invert syrup
20G oil
100g red bean paste
15g egg liquid

Directions

Step 1
Mix all the ingredients in the dough to form a dough

Step 2
Divide the bean paste filling and dough into equal parts according to the ratio of 8:2

Step 3
Take a portion of the dough and add the bean paste

Step 4
Prepare moon cake mold for sealing

Step 5
Print model

Step 6
Brush the surface with egg liquid

Step 7
Finally, preheat the oven 180 degrees, bake for 15 minutes or so, cool, and finally white