Wuzhimaotao grows in deep mountains and valleys. It is named because its leaves look like Wuzhi, its leaves have fine hairs, and its fruit looks like Maotao when it matures. Its nature is smooth and its taste is sweet. When it enters the soup, it has a coconut like aroma, which makes people salivate. It can relieve dampness and relax muscles and bones in spring and summer, strengthen spleen and stomach, replenish qi and blood in autumn and winter, and replenish qi and kidney with Euryale ferox and other ingredients, Mellow and delicious, tonic and not greasy stagnation, is a very good health soup.


500g (lean meat or ribs) chicken
66g five finger peach
25g Euryale ferox seed
2 jujubes


Step 1
Soup cleaning: soak the soup in water for 15-20 minutes

Step 2
Put the main ingredients (chicken, lean meat or spareribs) into boiling water and cook for 8-10 minutes to remove blood stains and odor, then remove them and set them in the pot

Step 3
Put the soup and main ingredients into the soup pot, add 2 liters of water, bring to a boil over a high fire, then turn to a low fire and simmer slowly for 90-120 minutes. Please add proper amount of salt 5 minutes before flameout

Step 4
The delicious wuzhimaotao Yisheng soup is ready~