There are many variations to this dish. This is our favorite, a result of many efforts and extensive experimentation. We do these for breakfast or dinner… usually dinner since it takes so much more time when you are half asleep. If you have any left-over taco meat, that can be a great addition.
1 tablespoon oil
1/2 cup chopped onion
1/2 medium tomato, chopped
1 garlic clove, minced
2 tablespoons minced pickled jalapeno pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 teaspoon hot sauce
8 ounces tomato sauce
1/2 cup water
8 ounces canned black beans, drained and rinsed
3/4 cup grated medium cheddar cheese
2 large flour tortillias
2 large dollops sour cream (optional)
Step 1In a large skillet, heat oil. Add onion and saute until soft.
Step 2Add tomato, garlic, jalapeno, oregano, salt, hot sauce, tomato sauce, and water. Simmer covered for 15 to 20 minutes.
Step 3When sauce is done, poach or soft cook eggs.
Step 4At the same time, heat rinsed and drained black beans in the microwave for 30-45 seconds.
Step 5While eggs are cooking, heat flour tortillas in a flat pan and place on a large baking sheet.
Step 6To assemble, spread 2-3 tablespoons of sauce mixture on the tortillas. Sprinkle desired amount of black beans and top with 2 cooked eggs. Cover eggs and tortilla with more sauce and top with cheese.
Step 7Turn broiler on high and place cookie sheet a few inches below the broiler and cook until cheese is bubbly. Serve hot topped with sour cream if using.