Green mussel, namely emerald mussel, also known as Haihong. After drying, it is called “light dish”.

Ingredients

2 jin scallops
1 shallot
1 tablespoon olive oil
Proper amount of salt
Appropriate amount of cheese powder
3 tablespoons roasted sesame salad juice
2 tablespoons Thai sweet chili sauce
Appropriate amount of mustard
1 / 2 teaspoon fish sauce

Directions

Step 1
Prepare materials. The scallop tore off the filaments of the watch case and cleaned the dirt on the surface with a brush. Chopped scallion

Step 2
Boil water in the pot, put green scallops in it, and quickly pick them up after opening

Step 3
After opening, remove the remaining filaments from the shell. Leave the shellfish in a shell and arrange it in a baking tray

Step 4
Put all the spices in a bowl

Step 5
Mix well to make juice

Step 6
Sprinkle with cheese powder or mozzarella cheese

Step 7
In the middle of the oven, bake at 230 degrees for 10 minutes, and the surface of the cheese can be slightly turned yellow

Step 8
Take out the plate and sprinkle with small scallions