During the Dragon Boat Festival, I bought a lot of preserved eggs at home, and I ate several big meals of fish and meat in a row. Everyone wanted to eat something light, so they made this dish for porridge. Without adding a little oil, the taste of soy sauce, salt and green pepper is very refreshing, and the taste is very good.


Four preserved eggs
Four twigs
Half root lettuce
A little salt
3 tbsp soy sauce


Step 1
Wash and dice erjingtiao, add a little salt and some soy sauce, mix well and marinate

Step 2
Peel and wash preserved eggs

Step 3
Peel lettuce, wash and shred. Kill with a little salt

Step 4
Lay the shredded lettuce on the bottom of the plate and set aside

Step 5
Cut the preserved egg into pieces and put it on the shredded lettuce. When you want to eat it, sprinkle it with the hot pepper processed in step 1