Spicy, fragrant


Two preserved eggs
1 green pepper
1 red pepper
1 tbsp oil
1 g salt
2 g Sugar
1.5 TSP soy sauce
A few drops of sesame oil
10g garlic
3 G ginger


Step 1

Step 2
Slice the preserved egg and put it on the plate

Step 3
Chop the green pepper, red pepper, garlic and ginger, and put them into a bowl

Step 4
Add a little salt, sesame oil, soy sauce, vinegar, sugar, chicken essence and chili oil. Stir well

Step 5
Put a small amount of oil into the pot, pour the green pepper into the bowl and stir fry until fragrant

Step 6
Pour the fried green pepper on the preserved egg and serve