Tender and smooth fish. It’s hot. If you like Sichuan cuisine, you can try it.


2 jin grass carp
1 egg white
1 garlic
Appropriate amount of chives
Proper amount of oil
250g cauliflower
2 potatoes
250 g pig blood
250g wax gourd
1 bag of green pepper fish seasoning bag


Step 1
Prepare the side dishes and cut the garlic into minced garlic.

Step 2
Green pepper fish seasoning bag, a grass carp. Grass carp has bone.

Step 3
Cut the fish into slices. Wash with salt.

Step 4
Washed fish will be clean and white. After washing, put a sieve to dry the water.

Step 5
Put the bacon and egg white in the seasoning bag

Step 6
Mix well. Marinate for 20 minutes.

Step 7
Add oil and a little salt to the cauliflower and put it on the plate

Step 8
Stir fry the wax gourd and put it on the plate

Step 9
Potatoes are fried in oil. Put it on the plate.

Step 10
Put the fried side dishes on the plate.

Step 11
Put in the oil. There is a chili bag in the seasoning bag. Stir fry until fragrant.

Step 12
Then put the fish bones in and fry them.

Step 13
After frying, add water and cover the fish bone. Cook over high heat.

Step 14
Add wax gourd and potato (fried but not soft) and cook for 15 minutes.

Step 15
Put in the pig red. Cook well. About five minutes. Then pick up the wax gourd, potato, pig red and fish bone.

Step 16
Put in the fillets and cover for 2 minutes. You can pour it all into the plate. Put the dried pepper in the seasoning bag. Cut the onions and spread them on. Spread the minced garlic, too.

Step 17
Cook the oil well in the pan.

Step 18
It's going to rain. The delicious green pepper fish is finished.