My husband likes meat. It’s better to cook beef with potatoes. I’ll cook it when I’m free


1 kg beef (tender meat)
Three potatoes
Some dried pepper
A little star anise and other spices


Step 1
Cut the beef into pieces. I don't know which part it is. I just told the boss to be tender.

Step 2
After cutting, rinse with water, soak a little, rinse with boiling water to remove blood

Step 3
Put the beef into the electric rice cooker, add: cooking wine, soy sauce, salt, monosodium glutamate, sugar, dried pepper, star anise and other spices, and finally pour in beer. Pay attention to low-grade beer, just submerge the beef. Open the cooking button of the electric rice cooker, cook for about 15 minutes, add potatoes, and pay attention to the steam when opening

Step 4
Wait until the rice cooker jumps to heat preservation, indicating that the dish is ready. Sprinkle green onion or coriander and get out of the pot.