Crispy, burn your stomach ~


9 shrimp
1 egg
Proper amount of black pepper
Proper cooking wine
Proper amount of salt
Appropriate amount of vinegar
Appropriate amount of starch
Proper amount of bread bran
Appropriate amount of edible oil


Step 1
First, remove the head of the shrimp, remove the shrimp line with a toothpick at the third section of the shrimp, peel off the shell, and leave the tail as a phoenix tail \ n

Step 2
\N use oil absorbent paper to absorb water \ n

Step 3
\N pour in black pepper, cooking wine, salt and vinegar, grasp well, and marinate for 20 minutes \ n

Step 4
\N while waiting, beat an egg, stir well, and add a little salt to make the shrimp skin more delicious \ n

Step 5
\N marinated shrimps are dipped with a layer of starch, a layer of egg liquid and a layer of bread bran \ n

Step 6
The oil temperature is 60% when the pot is lifted and dense bubbles appear

Step 7
\N fry for about two minutes until the color changes

Step 8
\N remove the oil control \ n

Step 9
Let the oil temperature stand until 80% and fry again. The first time is to fry well and the second time is to fry crispy

Step 10
Deep fry until golden light, remove and set the plate