Golden mushroom beef rolls


Flammulina velutipes
soy sauce
Rock sugar
Oyster sauce
cabbage mustard


Step 1
Remove the tail of Flammulina velutipes, shred the green pepper and red pepper, chop the garlic and cut into pieces

Step 2
Wrap the Flammulina velutipes and shredded green and red peppers with beef slices and roll them up

Step 3
Pour Shaoxing wine, soy sauce and salt sauce on the beef roll and put it in the microwave for 4 minutes

Step 4
Cut the mustard into 3cm small pieces, add oil and salt, and take it out for use

Step 5
Stir fry garlic in oil, pour in oyster sauce, rock sugar, white pepper and water powder to make sauce, and pour it on the beef roll

Step 6
Place the blanched broccoli on the long plate, stack the beef rolls on top, decorate with cucumber slices and shredded red pepper, and then serve