Golden melon cup with Curry Lamb belly


Pea seedling
Red pepper


Step 1
Use a knife to cut 2-3cm off the top of the golden melon. Remove the core, remove the flesh and empty the middle.

Step 2
Cut the lamb belly into a rectangular shape and fish it out. Cut the onion into pieces.

Step 3
Put the lamb brisket into boiling water, add ginger slices and Shaoxing wine, and simmer for 20 minutes until tender and smooth.

Step 4
In another pot, add oil to stir fry onion, add curry to stir fry, add coconut milk to make curry sauce.

Step 5
Remove the mutton, add the curry sauce, pour it into the golden melon cup, steam in the steamer for about 30 minutes. Red pepper with bean sprouts.