I always think it’s a little long to make this dish and name it. When I eat at night, I casually asked Xiaobao: Niu: “tell me the name of the dish. Without thinking, Xiaoniu said: how about gold, white jade and black pearl Mommy: you see, white gourd is as warm as jade, pumpkin is as dazzling as gold, Douchi is like a black pearl… It’s really good, rich imagination, and the name of the dish has been decided inadvertently ~ ~ pumpkin and white gourd are all brought back from their hometown. They are all green food. They are crisp and rotten after cooking. They are very delicious.

Ingredients

200g pumpkin
300g white gourd
Proper amount of salt
Proper peanut oil
A little chicken powder
2 tbsp abalone juice
50g Douchi
3 cloves garlic

Directions

Step 1
Ingredients: white gourd, pumpkin, garlic

Step 2
Peel garlic and smash, peel pumpkin and cut into thick pieces

Step 3
Peel and wash white gourd and cut into pieces

Step 4
Wash the black bean and drain the water

Step 5
Heat the pot, put some oil, add minced garlic and saute until fragrant

Step 6
Pour down the pumpkin and stir fry for a moment

Step 7
Add white gourd and continue to stir fry

Step 8
Add an appropriate amount of water, cover the pot and simmer for a while

Step 9
Boil until the water is drained, the melon body is soft and transparent, mix salt and chicken powder

Step 10
Mix abalone juice and stir fry evenly

Step 11
Put it in a bowl

Step 12
Wash the pot, heat it again, put an appropriate amount of oil, pour down the Douchi and fry it for a while

Step 13
Shovel up and buckle on the bowl