Gold and silver roll

Ingredients

300g corn flour
450g water

Directions

Step 1
Put the yeast in 40-50 ℃ warm water, stir well, pour it into the flour bowl and make a dough, which is a little harder than the dumpling, then cover it and put it in a warm place for fermentation; Corn flour with 70 degrees of hot water, and good corn flour to a small.

Step 2
The dough is more than two to three times of the original, and there are holes of different sizes inside.

Step 3
Put it on the flour sprinkled panel and knead it into a smooth dough. Knead it for another 10 minutes and roll it into a cake.

Step 4
Divide the dough and corn flour into several equal parts (according to the size of the test paper you require). Corn flour is slightly less than white flour; Pat the corn flour into small cakes and spread them evenly on the dough.

Step 5
Roll it up gently with your hand.

Step 6
Don't push too hard. It's a good look.

Step 7
Use a knife to gently cut into small papers of the same size.