Put the yeast in 40-50 ℃ warm water, stir well, pour it into the flour bowl and make a dough, which is a little harder than the dumpling, then cover it and put it in a warm place for fermentation; Corn flour with 70 degrees of hot water, and good corn flour to a small.
The dough is more than two to three times of the original, and there are holes of different sizes inside.
Put it on the flour sprinkled panel and knead it into a smooth dough. Knead it for another 10 minutes and roll it into a cake.
Divide the dough and corn flour into several equal parts (according to the size of the test paper you require). Corn flour is slightly less than white flour; Pat the corn flour into small cakes and spread them evenly on the dough.
Roll it up gently with your hand.
Don't push too hard. It's a good look.
Use a knife to gently cut into small papers of the same size.