Half root cucumber
8 Saint fruits
70g Sandin
100g small round
10g diced mushrooms
4 g ginger slices
1 g salt
5 g starch


Step 1
Half root of cucumber and 8 cherry fruits

Step 2
Wash and slice cucumber

Step 3
Lace along the plate

Step 4
Rinse the cherry and cut in half

Step 5
Circle the cherry along the cucumber slice

Step 6
Shredded ginger

Step 7
Boil a small round in boiling water, blanch and remove

Step 8
Put it in clear water

Step 9
Saute shredded ginger in oil pan

Step 10
Add the diced mushrooms and stir fry

Step 11
Stir fry until 8% cooked and pour in the drained dumplings

Step 12
Sprinkle 1g salt and stir well

Step 13
Thicken with a little water starch, stir well and serve

Step 14
The delicious banquet will be finished.